CV of Chef De Cuisine Banquet / Executive Sous Chef , looking for a job of Chef De Cuisine /

Cv de Executive Sous Chef

Sought job: Chef De Cuisine

Commander ce CV complet en ligne 115€ht
Click here
CV Code: 539d50a6cf923c5f
Date of last connection: 2014-06-15

Mr. To... D...


70000 Dubai

Current situation:

Current industry: Jumeirah Group Hotel

Size of the company: 101-1000 employees

Current position: Chef De Cuisine Banquet

Number of years spent at this position: 11 to 15 years

Number of persons you managed: 21-50 persons

Annual salary: 35000.00 USD

Total working experience: 11 to 15 years

Availability: 3-months notice

Job sought:

Positions: Executive Sous Chef, Sous Chef,

Industry: Hotel, Restaurant,

Desired type of contract: fixed term contract

Desired working time: Full-time, Available on Week-ends

Minimum annual salary desired: 35000.00 / 55000.00 USD


Highest educational level completed: number of years studied and completed with a diploma after highschool : +11

Last diploma : Tourism and Hospitality Brand

Current educational level : +11

Other training courses :

Divers :

Geographical mobility: unreported

Known Tools / Software/ Methods Excel, Word, PowerPoint...

HGV, LGV, special vehicles licences

Languages English : Advanced


Mr. To... D...


70000 Dubai

Gender: Male
Birthday: Aug. 11th, 1979
Marital Status: Married
Motto: Never regret what have done but only regret what haven’t done yet
Hobby: Travelling and Cooking

 Creating Ultimate Experiences- Training programme at Jumeirah Group on May 2014
 Train the trainers – Skills Training on Sep 2011
 Relationship Hospitality Discovery on 15 April 2011
 Grand Hyatt Singapore as A Cross -Training in Culinary Division in 2008
 Hyatt Regency Belgrade, Serbia. Award Diploma in 2007
 Departmental trainer at Culinary Division in 2006
 Food Safety Training Program from Ecolab on May 2005
 A Course on Total Guest Satisfaction Program on Oct 1998
 Tourist School of Hotel & Restaurant Branch
 RMIT International University, at Intermediate Level of General English on Oct 200
 Computer: Windows/Excel/Microsoft PowerPoint & Outlook Express knowledge

From Jan, 2014- At present
Chef Speciality- Jumeirah Hotel Group in Dubai
Al Sufouh Road, PO Box 73137 Dubai
- In charge Room Service and Banqueting Area as Developed Menu, Set Menu, Buffet and Team member training as International Cuisine

From 8 Jan, 2013 – October, 2014
Chef De Cuisine- Grand Hyatt Amman
Hussein Bin Ali St, Jabal Amman, PO Box 831159, Amman, Jordan 11183
- In charge full a la carte Restaurant with International and Asian Cuisine restaurant for 197 seats and for winter and summer terrace 37 seat, plus banqueting up to 500pax Arabic and Asian Buffet.

From March 2012 - Jan 2013
Executive Sous Chef- WMC Group - Windsor Real Estate Management Corp
193 Tran Hung Dao st, Dist 1, HCM City, Vietnam
- In charge full buffet restaurant for 300 seats and Boardroom up to 1500 seats for Oktoberfest

From March 2011 - March 2012
Sous Chef- New World Hotel Saigon - (Managed by Marriott Group)
76 Le Lai St, Dist. 1, HCM City, Vietnam
- In charge full restaurant 200 seats, Prepare for Breakfast Daily Buffet and Fine Dining A la carte.

From May 2005 - Jan 2011
Sous Chef- Park Hyatt Hotel Saigon
02 Lam Son Square St, District 1, HCM City, Vietnam
- Fully in charge as 2nd Chef for Fine dining Restaurant (Char grill Steak and Seafood) 217 Seats

From Aug 1998 -May 2005
Chef De Party- Sofitel Saigon Plaza - (Managed by Accor Group)
17 Le Duan St, District 1, HCM City, Vietnam
- In charge for Fine dining Restaurant Mediterranean Cuisine 197 covers, Buffet Café Rivoli for 190 seats and Banquet as 300 seats for set Menu.

Menu Planning and Food Costing:
 Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items
 Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu
 Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items
 Directs food apportionment policy to control costs
 Introduces and tests the market with new products which are market-orientated in terms of price and product
Food Preparation and Production:
 Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the Restaurant concept
 Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production
 Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
 Tests cooked foods before plate-up and service
 Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies
 Devises special dishes and develops innovative recipes
 Establishes and enforces nutrition and sanitation standards for restaurant
 Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes.
 Assists with the preparation of the annual Food and Beverage Business Plan ensuring Divisional Objectives fully address business objectives of the Company.
 Assists with the preparation and regular update of the Food and Beverage Departmental Budget, ensuring targets are met and costs are effectively controlled
People Management:
 Delegate appropriately, duties and responsibilities to equipped and resourced employees, nurturing and developing them whilst ensuring standards of operation and safety are maintained
 Install the Training philosophies of the company and work closely with the Restaurant Manager developing Departmental Trainers, ensuring that all Chefs and FOH staff take an active role in the training and development of employees
 Develop and assist with training activities focused on improving skills and knowledge
 Ensure employees have a complete understanding of rules and regulations, and that behaviour complies
 Effectively communicate guiding principles and core values to all levels of employees
 Maintains high personal standards of timekeeping, always present for duty as scheduled
 Attends and participates in Briefings/Meetings as required
 I always willing to learn and willing to teach others
 Is fully familiar with the Company Work Rules and work regulations governing employees and their behaviour and ensures these are always accurately communicated and carefully followed.
 Ensures that colleagues/employees are always fairly treated without favour or unfair expectations
 Takes an active involvement in the welfare, safety, development and well-being of employees
 Provides guidance, advice, counselling and transparent diplomatic feedback as appropriate
 Provides sufficient training, development and learning opportunities to ensure that employees are developed to their full potential, and are confident.
 Ensures that employees are fairly and professionally rostered and are allocated work assignments which are appropriate for their rank and capability to meet the demands expected
 Ensures high standards of personal presentation and grooming, acting as a positive role model
 Ensures that all guest and colleague interactions are positive and professional, showing humility and respect to guests, colleagues and all employees
 Values and preserves very good working relationships
 Ensures that Corporate Strategies, initiatives, communications and Employee Information pieces are appropriately communicated to employees in a timely manner.
References will be furnished on request.

Cover letter

Mr. To... D...


70000 Dubai

Sought job: Chef De Cuisine

Dear Sir/ Madam,
As my knowledge, your Company need employee. I would have pleasure in offering you background preparation that includes my education and qualification in business for your reference.
I am at present 36 years of age. I graduated from intermediate level of Tourist school of Hotel and Restaurant Branch. I have taken English course by RMIT University of Education. Over fifteen years of work experience in Food and Beverage Production. Currently as working for Jumeirah Group Hotel in Dubai
Responsible for the operations of the entire Culinary, stewarding operation, my duties involved but were not limited to menu development, menu engineering, Team member training, rostering, revenue and cost control, cost of sale, oversees ordering and budget, condition of work, keeps up with fads.
In-depth ability to develop, test recipes, techniques for food preparation and presentation, knowledge and skill is a part of daily operations. My interest of cuisine is contemporary very strong basic of Mediterranean, French, Italian and char-grill steak & seafood and popular sections as Asian and Vietnamese Cuisine.
I would like to put my skill into work and contribute small part to your strong growth trend. I will appreciate your giving me the opportunity to discuss further my qualifications.
I can be reached at telephone no

Or a glimpse into my works
I would be grateful for your consideration my application in attached file below.

Thank you very much

Best regards,

Mr. To... D

CV trouvé sur

Commander ce CV en ligne 115€ht Click here

Effectuez la commande et la demande de paiement. Ensuite, nous appelons le demandeur d'emploi pour vérifier qu'il est toujours en recherche active.
- S'il est toujours en recherche nous encaissons votre règlement et vous expédions ses coordonnées. Vous pouvez vous mettre en contact directement avec lui.
- S'il n'est plus en recherche nous annulons votre règlement et vous en informons par email.

Chercheur d'emploi :
présentez votre cv gratuitement ici

Les derniers cv

• CV Chef de projet / Marketing manager / Account manager

Assistant marketing / chef de produit / chef de projet digital, Webmaster / Marketing Specialist / Marketing Digital SEO SEA Operational Marketing Executive / Chargé de communication / Chargé de digital Bonjour, Jean marie, Je cherche un emploi de chef de projet marketing peu importe le contrat dans la ville de Hanoï au Vietnam.

(95220 Herblay Fr)



( Tan Binh District Vn)

• CV English Teacher

English Teacher, A Native TEFL Certified South African Teacher seeking teaching experience in Vietnam

(4051 Durban Za)

• CV Packaging, production

Assistant, Manager Sought job:Assistant francophone

(700000 Ho Chi Minh ville Vn)



(70000 Ho Chi Minh City - VIETNAM Vn)

• CV Guide accompagnateur de tourisme

Accueil bilingue français anglais, Visite guidée et commentée Encadrement et animation bilingue français anglais Passionné de voyage et d'Asie propose ses services de Guide accompagnateur bilingue. Je partagerai ma passion de l'Asie et ferai découvrir quelques joyaux préservés du Vietnam, de l'Inde, de la Thaïlande, la Malaisie et de l'Indonésie.

(83170 Rougiers Fr)

• CV Enseignement du français

Professeur de français, Pédagogue, langue française Je cherche un emploi comme enseignante du français au Vietnam, tout particulièrement à Hanoi. Je suis également ouverte à enseigner dans d'autres villes du Vietnam.

(G0A 3Z0 Saint-Laurent de l'Ile d'Orléans Ca)

• CV Geophysicien, Geoscience

Geophysicien, geologue, Emploi de Geophysicien / Geologue

(00001 Ho chi minh city Vn)

• CV Engineering

Manager, Looking for a job of Engineering Manage

(0031 Haiphong Vn)

• CV Business Development

International Business Development, International Business Development

(70000 Ho Chi Minh Vn)

• CV Chef De Cuisine

Executive Sous Chef, Sous Chef Sought job: Chef De Cuisine

(70000 Dubai Vn)

• CV Interprète franco - vietnamien

Employé, Je suis à la recherche d'un travail comme professeur de français, interprète franco - vietnamien sur Hanoï , Vietnam

(10000 Hanoi Vn)

• CV Boulanger viennoisier

Chef, Ouvrier Je recherche un emplois comme boulanger viennoisier en boulangerie artisanal au Vietnam à Ho Chi Minh ville pour CDI

(68200 Mulhouse Fr)

• CV Ingénieur logistique

Supply chain, logistique, approvisionnemnt, Ingénieur logistique

( Ho Chi Minh Ville Vn)

• CV Chef electricien/ rig electricien

Chef electricien, HVAC Chef electricien/ CDI/ offshore monde/ asie

( Hochiminh city Vn)

• CV Journaliste, reporter

Rédacteur, réalisateur film,, Reporter d'images, producteur Réalisateur de films documentaire Je cherche un emploi de rédacteur ou de réalisateur de reportage , film documentaire plutôt dans le midi Pyrénées

(46000 Cahors Fr)


FINANCIAL CONTROLLER, Seeking for a challenging position in the reputed company with a view to use my wide experience for the benefit of the organization.

(75000 HO CHI MINH Vn)

Chercheur d'emploi : vous aussi donnez de la visibilité
à votre candidature

Si un cv présente un problème manifeste,
merci de nous le signaler dans le formulaire de contact
en nous indiquant l'url de l'enregistrement.
Attention seuls
les messages identifiables sont pris en compte.
Click here